Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.
Ingredientes
8 red prawns
1 mango
black truffle
blueberries
Physalis
black sesame
cherry tomatoes
Maldon salt
olive oil Farga Milenaria
Elaboración
Peel the prawns and remove their heads and intestines.
Cut a piece of cling film, put the bodies of the peeled prawns in the center and another piece of cling film on top. Pound the prawns until the bodies are very thin and put them in the freezer for 48 hours.
Gently remove the cling film and place the prawn carpaccio on the plate.
Clean and cut some of the mango into small cubes.
Emplatado
After placing the carpaccio on the plate, decorate it with mango, black truffle, blueberries, cherry tomatoes, physalis and black sesame.
Then spray it with Farga Milenaria olive oil and sprinkle with Maldon salt.
