Rabbit shoulder confit with Farga Milenaria olive oil with rosemary and artichokes

Aceite Farga Mil·lenària

Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.

Ingredientes

  • 8 rabbit shoulders
  • 2 artichokes
  • 2 cloves of garlic
  • 1 bay leaf
  • 4 peppercorns
  • fresh rosemary sprig
  • salt
  • olive oil Farga Milenaria

Elaboración

  • Heat the Farga Milenaria olive oil to 90ºC with 2 cloves of garlic, a sprig of fresh rosemary, 1 bay leaf, 4 peppercorns and coarse salt.
  • Add the 8 rabbit shoulders and the 2 artichokes, cleaned and cut into quarters.
  • Cook them for 30 minutes at 90ºC and remove them from the heat until they cool down.
  • Before putting them on a plate, pass the shoulders and the artichokes on the grill and then serve them.
Ubicación

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