Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.
Ingredientes
200 g of tuna neck
1 carrot
4 cherry tomatoes
8 pearl onions
2 bay leaves
3 cloves of garlic
5 g allspice
50 ml of white wine
50 ml apple cider vinegar
sprig of thyme
oregano leaf
100 ml of Farga Milenaria olive oil
Elaboración
Peel the carrot and cut it into slices.
Put the carrot, the onions, the cherry tomatoes, the sprig of thyme, the allspice, the bay leaves, the garlic cloves and the oregano in a flat saucepan. Add the tuna neck and the Farga Milenaria olive oil, the white wine and the apple cider vinegar. Leave to simmer and add salt to taste.
