Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.
Ingredientes
8 slices of fresh fish monkfish
600 g of cooked and sliced potatoes
king prawns
razor clams
scarlet shrimps (carabineros)
For the sauce
8 cloves peeled garlic
2 large ripe tomatoes
4 slices of bread
parsley
fish broth
salt
pepper
olive oil Farga Milenaria
Elaboración
Put Farga Milenaria olive oil in a frying pan and lightly toast the peeled garlic. Remove it and fry the 4 slices of bread. Take them out and fry the parsley.
Then add the peeled and chopped tomato.
Crush all the toasted and fried ingredients (garlic, bread, parsley and tomato) and add them to the fish stock.
Put the fish stock and all the ingredients in a pot and add the potatoes. Season with pepper and salt. Finally, add the monkfish and cook everything together.
When it is ready, proceed to serve it on a plate. Serve it with lightly grilled prawns, razor clams and scarlet shrimps (carabineros).
