Farga Milenaria EVOO cookie

Millennial Farga EVOO (Extra Virgin Olive Oil) cookie

• Mix all the ingredients, except the glycerine, with the blender. Once the mixture is homogeneous, add the glycerin. Stretch the mixture on a silicone mat, cut it into 5 cm x 5 cm squares and put them in the dehydrator at 63 ºC for 24 hours. After this time, store the cookies in an airtight jar with silica gel.

Pasta with fresch cheese and olives

• Crush the meat of the olives and the cheese in the Thermomix for 5 minutes at maximum speed and put aside in a bottle.

Blend the olive flesh.

• Heat half the Farga Milenaria olive oil with the Glicemul in a saucepan until it reaches 60ºC. Stir well with rods to dissolve and mix with the rest of the oil. Chill in the fridge and reserve in a bottle.