Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.
Ingredientes
50 g baby eels
100 of potatoes
1 egg
1 chilli pepper
5 garlic cloves
salt
olive oil Farga Milenaria
Elaboración
Cut the potatoes in the pan. Fry them with Farga Milenaria olive oil and some salt. When they are golden, take them out and begin to plate them.
In the same oil, fry an egg, season with salt and put it on top of the fried potatoes.
After checking the oil and adding a little if necessary, fry the 5 peeled garlic cloves and the chilli cut in half. And when it is at maximum temperature, add the baby eels for 5 seconds.
