Deconstruction of smoked eel with white garlic in Farga Milenaria olive oil
Aceite Farga Mil·lenària
Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.
Ingredientes
200 g of smoked eel
100 g raw Marcona almonds
4 hanging tomatoes
20 ml vinegar of white wine
1 garlic
water q.s.
salt q.s.
pepper q.s.
100 ml of Farga Milenaria olive oil
Elaboración
Blanch the tomatoes, cool and peel. Empty them from the stem side and fill them with the smoked eel. Set aside.
To prepare the white garlic with Farga Milenaria olive oil, place the garlic, almonds, Farga Milenaria olive oil, vinegar and some water in a bowl and blend until you have a homogeneous cream. Give it the point of thickness required by adding water. Season with salt and pepper.
Emplatado
To serve, use a plate and put the white garlic as a base and the tomato on top on the backside of the filling. To finish, decorate with the branch of the tomato that we have used.
