Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.
Ingredientes
4 clean thrushes
clean thrush giblets
marisma or bomba rice
garlic, onion and tomato
laurel, rosemary and thyme
salt and pepper
poultry stock
rancid wine
olive oil Farga Milenaria
Elaboración
Sauté the thrushes and garlic in a saucepan with Farga Milenaria olive oil and set aside. In the same oil, make a sauce with the onion, garlic and tomato over low heat. Then, add the poultry stock and the aromatic herbs and leave it to reduce. Set aside over low heat.
In another pan, add Farga Milenaria olive oil and sauté the rice. Then add some rancid wine and allow the alcohol to evaporate. Once it has reduced, add the poultry stock from the other pan, little by little, as it reduces.
Meanwhile, sauté the giblets with garlic and Farga Milenaria olive oil to flavour them and add them later to the rice, when it is almost done, to make it creamy.
Finally, when the creamy rice is ready, add the thrush meat, previously shredded.
