Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.
Ingredientes
100 g desalted cod
40 g of black olives
20 g lamb’s lettuce
10 g of Modena vinaigrette
1 purple onion
2 chopped garlic
2 raf tomatoes
olive oil Farga Milenaria
Elaboración
Put 50 g of the crumbled and desalted cod in a small hermetically sealed jar, add the garlic and the Farga Milenaria olive oil on top. Cover with the rest of the cod, filling the entire jar so that there is no air at all. Set it aside for 4 days.
For the salad: Drain the cod oil well. Place the cod in a ring, tightening it as much as possible and place the sliced tomato, onion and lamb’s lettuce on top. Add a little more cod and decorate with black olives and the Modena vinaigrette.
