Baby squid with onion and millenary olive oil (Farga Milenaria)

Aceite Farga Mil·lenària

Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.

Ingredientes

250 g of baby squid
100 g of onion
minced garlic and parsley
salt
olive oil Farga Milenaria

Elaboración

Fry the onion lightly with Farga Milenaria olive oil in a paella pan.
Then add the baby squid and salt.
Once cooked, place them on a plate adding the minced garlic and parsley on top.
Finally, baste the dish with a touch of Farga Milenaria olive oil.

Restaurante El Pescador

C/ Lepanto, 5

Población

Les Cases d’Alcanar

977 737 093

clavellpescador@gmail.com

Ubicación

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