Avocado salmorejo with salmon and Farga Milenaria olive oil

Aceite Farga Mil·lenària

Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.

Ingredientes

1 cube of smoked salmon
150 g of ripe avocado flesh
100 g of breadcrumbs
1 liter of tomato water
1 lemon
3 cloves of garlic
salt
olive oil Farga Milenaria

Elaboración

Crush the tomato and freeze it for about 10 hours to remove the water. Then let it defrost and strain the water through a cloth strainer.
Crush and blend all other ingredients except the avocado and the salmon.
Peel the avocado and sprinkle it with lemon to prevent it from oxidising.
Mash the avocado with the previous cream.

Emplatado

Pour the cream into a glass and garnish with the smoked salmon.
Finish with a drizzle of Farga Milenaria olive oil.

Restaurante Casa dels Capellans

Santuari Font de la Salut

Población

Traiguera

665 51 05 61

casadelscapellans@gmail.com

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