Angus beef fillet with Port wine sauce and sautéed vegetables

Aceite Farga Mil·lenària

Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.

Ingredientes

200 g of Angus beef fillet
200 ml of port wine
2 green asparagus
½ small paprika
½ small eggplant
pepper
salt
salt flakes
olive oil Farga Milenaria

Elaboración

Season the beef fillet with salt and pepper and sear it in the very hot frying pan with a dash of Farga Milenaria olive oil and set t aside.
Cut the vegetables into strips, sauté them al dente and set them aside as well.
Pour the Port wine into the frying pan, flambé it and let it caramelize little by little.

Emplatado

Put the beef fillet on the plate with the vegetables and cover it with the Port wine sauce. Add the salt flakes on top.

Restaurante L’Era

C/ Major, 2

Población

Els Valentins (Ulldecona)

977 57 06 69

contacte@restaurantlera.net

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Ubicación

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