Visit to Molí de la Creu (a family oil mill dating from 1884) where you can see how the technique for extracting olive oil has evolved.
Visit to Molí de la Creu (a family oil mill dating from 1884) where you can see how the technique for extracting olive oil has evolved. It was the first mill in Taula del Sénia to produce Certified Millenary Olive Oil. And, of course, the visit ends with a tasting of the olive oils produced at the mill using local olive varieties (Farga, Morruda, Sevillenca & Marfil).
¿Qué incluye?
A guided tour offered by by the owners of the mill, Molí de la Creu, the first in the Taula del Sénia to produce Certified Millenary Olive Oil.
A tasting of different local olive oil varieties, organic and homegrown as well as Millenary Olive Oil.
Observaciones
This visit must be booked in advance. Contact us for special group rates.
The Antic Molí restaurant offers creative signature dishes without neglecting the mastery of traditional cuisine, a style that always manages to make most of the local produce.
An immersion in the fascinating history of Millenary Olive Oil, starting with a tour of the Via Augusta, ending with a tasting menu in a Michelin Star restaurant.
Finca Varona la Vella, family owned for 4 generations, is located in the municipality of Sant Mateu, about 2 km. from the town center, situated on the slope of the mountain La Bastida,.
Finca Varona la Vella, family owned for 4 generations, is located in the municipality of Sant Mateu, about 2 km from the town center, situated on the slope of the mountain La Bastida.
The trajectory of the Almazara Olivarera Cervol allows us to transmit the culture of olive oil to those who visit it, as well as the traditions and history of growing olives.
