A walk through the history of olive oil production alongside the first family to produce olive oil from Millenary Olive Trees in Catalonia.
A walk through the history of olive oil production alongside the first family to produce olive oil from Millenary Olive Trees in Catalonia. Tradition, quality and love for the land is what this guided tour of the Molí de la Creu transmits. And there’s nothing better than to complete this visit with a tasting menu at the Michelin-starred Antic Molí restaurant in Ulldecona.
¿Qué incluye?
A guided tour of the Molí de la Creu, the first mill to produce certified Millenary Olive Oil in Taula de Sénia.
Olive oil tasting with oils of different varieties, among which organic and millenium olive oils, all of them home-grown.
A tasting menu at the Antic Molí restaurant in Ulldecona (drinks are not included in the price).
Observaciones
Prior reservation required. Special fees for groups.
The Antic Molí restaurant offers creative signature dishes without neglecting the mastery of traditional cuisine, a style that always manages to make most of the local produce.
An immersion in the fascinating history of Millenary Olive Oil, starting with a tour of the Via Augusta, ending with a tasting menu in a Michelin Star restaurant.
Finca Varona la Vella, family owned for 4 generations, is located in the municipality of Sant Mateu, about 2 km. from the town center, situated on the slope of the mountain La Bastida,.
Finca Varona la Vella, family owned for 4 generations, is located in the municipality of Sant Mateu, about 2 km from the town center, situated on the slope of the mountain La Bastida.
The trajectory of the Almazara Olivarera Cervol allows us to transmit the culture of olive oil to those who visit it, as well as the traditions and history of growing olives.
