Olive mill tour and michelin-starred tasting menu

A walk through the history of olive oil production alongside the first family to produce olive oil from Millenary Olive Trees in Catalonia.

A walk through the history of olive oil production alongside the first family to produce olive oil from Millenary Olive Trees in Catalonia. Tradition, quality and love for the land is what this guided tour of the Molí de la Creu transmits. And there’s nothing better than to complete this visit with a tasting menu at the Michelin-starred Antic Molí restaurant in Ulldecona.

¿Qué incluye?

A guided tour of the Molí de la Creu, the first mill to produce certified Millenary Olive Oil in Taula de Sénia.
Olive oil tasting with oils of different varieties, among which organic and millenium olive oils, all of them home-grown.
A tasting menu at the Antic Molí restaurant in Ulldecona (drinks are not included in the price).