Gastrocultural weekend: oleotourism among Castellón’s millenary olive trees
We suggest you to spend a long weekend full of visits, gastronomy and other surprises that can only be found in this small area called the Maestrat.
It is in the Maestrazgo region of Castellón where we find the highest density of olive trees which, according to the latest dating, are over two thousand years old. Simply impressive. One day is not enough to get to know all the natural and cultural heritage that surrounds them, so we suggest you to spend a long weekend full of visits, gastronomy and other surprises that can only be found in this small area called the Maestrat.
¿Qué incluye?
Private tourist guide.
1 guided tour of Canet Lo Roig with surprise entries to various of his monuments.
1 Interpretive route of the millenary olive trees.
1 tasting of Millenary and monovarietal EVOO (Extra Virigin Olive Oil) (individual gift included).
A guided tour to Royal Sanctuary Font de la Salut Traiguera.
A wine tasting in a local winery.
1 Food Seasonal menu in a laureate high -quality local restaurant.
All the required tickets.
Accident insurance.
Observaciones
Optional: Management of different types of local accommodations (rural houses or hotels).
It is recommended to do the activity outside the summer.
The Antic Molí restaurant offers creative signature dishes without neglecting the mastery of traditional cuisine, a style that always manages to make most of the local produce.
An immersion in the fascinating history of Millenary Olive Oil, starting with a tour of the Via Augusta, ending with a tasting menu in a Michelin Star restaurant.
Finca Varona la Vella, family owned for 4 generations, is located in the municipality of Sant Mateu, about 2 km. from the town center, situated on the slope of the mountain La Bastida,.
Finca Varona la Vella, family owned for 4 generations, is located in the municipality of Sant Mateu, about 2 km from the town center, situated on the slope of the mountain La Bastida.
The trajectory of the Almazara Olivarera Cervol allows us to transmit the culture of olive oil to those who visit it, as well as the traditions and history of growing olives.
