Esta receta utiliza Aceite de Oliva Virgen Extra Farga Mil·lenària, elaborado con aceitunas de olivos milenarios del Territorio Sénia.
Ingredientes
1 line of 400 or 500 g
10 prawns
clams
fish broth
potatoes
almonds
2 garlic
salt
pepper
saffron
olive oil Farga Milenaria
Elaboración
Prepare the minced almonds and garlic.
Fillet the ray into four parts and peel the prawns.
Put the Farga Milenaria olive oil, the minced meat and the saffron in a saucepan. Once fried, add the fish stock and, when it starts to boil, add the potatoes, then the prawns and the ray fillets. Season with salt and pepper and add the clams. Leave to cook for about 10 minutes, stop the cooking process and then place on a plate.
